The Rubicon

Grab the fire extinguisher!
This is mildly complicated for someone who has no idea what they are doing, but worth it

4 out of 5


1 1/2 oz. Plymouth Gin
1/2 oz. Green Chartreuse
1/2 oz. Maraschino Liqueur
1/2 oz. lemon juice

Arrange small rosemary wreath in the bottom of a rocks glass
Add Chartreuse
Shake remaining ingredients with ice and set aside
Using a olive oil mister, flame misted Chartreuse into glass to ignite and “cook” rosemary briefly
To put out the flame and finish the cocktail, simply pour shaken ingredients into glass
Top with crushed ice
Garnish with a rosemary sprig

Created by Jamie Boudreau in the Canon Cocktail Book

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